Independent

Independent

Christmas in Portugal: Pressing the pig

Tom Shingler visits Nuno Mendes' Taberna do Mercado in London to see how much work goes into creating a Portuguese suckling pig banquet.
 
Travel & Leisure

Travel & Leisure

The Wine Lover's Guide to Portugal

"True wine aficionados know the secrets of Portugal's soil, but too many of the world's oenophiles don't know what they're missing." by Meagan Drillinger

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The Source

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Wine recommendations from Spain and Portugal

"Here are four reds and a white to remind us that Portugal and Spain are producing some of the greatest wine values in the world today."  by Dave McIntyre
 
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On wine: The pleasures of port

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"Douro is “Tuscany before the crowds”, a land forever locked in an annual cycle of wine making, olive picking and almond harvesting, a rural idyll that became electrified only after the 1950s." by Laura Ivilll